Lunch   | Dinner   | Happy Hour   | Dessert

Food

French Fries seasoned with salt and parsley served with Aioli
sauce $5

Wild Mushrooms Crostini a mixture of sautéed Shitake, Cremini and White Button mushrooms with melted Brie $5

Bruschetta tomatoes, basil and Mozzarella cheese served on
Crostini $5

Salt and Pepper Calamari served with Garlic Aioli $7

Grilled Shrimp Skewered Butterfly shrimp marinated in Asian spices and served with organic mixed green $6

Angus Ground Beef Meatballs in Marinara Sauce, French Baguette $6

Mini-Burgers with Garlic Aioli, Cheddar, tomatoes, pickle and Garlic fries $7

Spicy Chicken Wings served with organic mixed green and House special Sauce $7

Grilled Flank Steak drizzled with Balsamic Vinegar Reduction, Truffle oil on Mix Green and Crostinis $7

French Brie Cheese served with French Baguette, Almonds, seasonal fruit $7

Sauteed Garlic Shrimp in Sherry Wine sauce, French baguette $8

Pan Roast Mussels with white wine, garlic, parsley served with French Baguette $9

Wine by the Glass

Pol Clement Vin Mousseux, FRA - Sparkling Wine $7

2011 Paul Mas, Languedoc, France - Chardonnay $7

2011, Cedar Brook Winery, CA – Cabernet Sauvignon $7

2010 Leese - Fitch, CA – Merlot $7

Beer    

Old No. 38 Stout  $4
Scrimshaw Pilsner style $4 
Coors Lite $3
Corona $3 


* 18% gratuity added to party of 6 people or more. Additional service charge of $2.00 for split-order, Prices are subject to change due to seasonal menu.

Our Printable Menu:

• Lunch Menu »
• Dinner Menu »
• Happy Hour Menu »