homeAbout UsOur Wineour MenuContact Us

About Our Chef

Happy Hours are Weekdays 4:30pm - 6:30pm (Except Event Days). Browse thru our Menus below:


French Fries seasoned with salt and parsley served with Aioli
sauce $5

Wild Mushrooms Crostini a mixture of sautéed Shitake, Cremini and White Button mushrooms with melted Brie $5

Bruschetta tomatoes, basil and Mozzarella cheese served on
Crostini $5

Salt and Pepper Calamari served with Garlic Aioli $7

Albacore Tuna Salad Mixed with Artichokes, Green Onion, and Cilantro served on Crostinis $6

Mini-Burgers with Garlic Aioli, Cheddar, tomatoes, pickle and Garlic fries $7

Spicy Chicken Wings organic mixed green, House special Sauce $7

Grilled Flank Steak drizzled with Balsamic Vinegar Reduction, Truffle oil on Mix Green and Crostinis $7

French Brie Cheese served with French Baguette, Almonds, seasonal fruit $7

Sauteed Garlic Shrimp in Sherry Wine sauce, French baguette $8

Pan Roast Mussels with white wine, garlic, parsley served with French Baguette $9

Wine by the Glass

Pol Clement Vin Mousseux, FRA - Sparkling Wine $7

2011 Paul Mas, Languedoc, France - Chardonnay $7

2011, Cedar Brook Winery, CA – Cabernet Sauvignon $7

2010 Leese - Fitch, CA – Merlot $7


Old No. 38 Stout  $4
Scrimshaw Pilsner style $4 
Coors Lite $3
Corona $3 

* 18% gratuity added to party of 6 people or more. Additional service charge of $2.00 for split-order, Prices are subject to change due to seasonal menu.

Our Halibut