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Our dinner menu includes both small and large plates to choose from. Browse thru our Menus below:

Regular Dinner Menu

Salads

House Salad Organic Mixed Greens, Cherry Tomatoes, Pine Nuts, Gorgonzola Cheese, Balsamic Vinaigrette. (Add Chicken 4.50), (Add Jumbo Prawns 9). 9

Caesar Salad Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing (Add Chicken 4.50), (Add Jumbo Prawns 9). 12

Tricolor Beets Salad Organic Mixed Greens, Watermelon, Candied Walnuts, Goat Cheese, Champagne Vinaigrette, Crostinis. 13

Salmon Nicoise Salad Grilled Herbed Salmon, Organic Mixed Greens, Kalamata Olives, French Beans, Capers, Cherry Tomatoes, Hard Boil Eggs, Balsamic Vinaigrette. 16


Small Plates

Bruschetta Tomatoes, basil and Mozzarella cheese on crostini.  7

Mixed Mushrooms Crostini Sautéed Shitake, Crimini and White Button Mushrooms, Melted Brie. 7

Garlic French Fries Salt, Parsley, served with Sun Dried Tomatoes Aioli, Wasabi Aioli, and Kalamata Olive Aioli.  9

Parmesan Cheese Gnocchi White wine sauce  12

Mini-Burgers Cheddar, Tomatoes, Pickle, Aioli, Garlic Fries.  13

Carpaccio Raw Filet Mignon, Arugula, Shaved Parmesan Cheese, Pine Nuts, Truffle Oil, Crostinis.   14

Salt and Pepper Calamari and Shrimp Parmesan Cheese, Marinara Sauce.   16

Pan Roast Mussels Saffron, Garlic, White Wine Broth, Garlic Fries.  16

Ahi Tuna Tartare Sesame oil, Asian Mustard, Sea Salt, Shallots, Pine Nuts, Chive, Wontons.   16

Crab Cake Organic mixed greens, Cherry Tomatoes, Lemon Aioli.  16

Seared Ahi Tuna Frisee Salad, Wasabi Aioli. 17


Large Plates

Bistro Burger 8 oz Angus Beef on Brioche Bun, Garlic Aioli, Tomato, Romaine Lettuce, Bacon, Aged White Cheddar Cheese, Red Onion, Garlic Fries   14

Vegetarian Red Curry Red Bell Pepper, Eggplant, French Beans, Tofu, Onion, Garlic Rice (Add Chicken 4.50)   15

Portobello Mushroom Ravioli (Veggie) Mushroom Cream Sauce drizzled with Truffle Oil, Garlic Bread  16

Homemade 3 Cheeses and Meat Lasagna Marinara Sauce, Caesar Salad   17

Sizzling Cornish Hen the crispy skin is glazed with Honey infused Garlic Butter Sauce, side House Salad and choice of Garlic Rice or Garlic Fries.   17

Pan-Seared Filet Mignon Cubed Roasted Garlic, choice of side Watercress Salad or side House salad and Garlic Fries or Garlic Rice.   20

Chicken Roulade stuffed with Prosciutto, Baby Spinach, Mushrooms, Provolone Cheese, White Wine Sage Sauce, Mashed Potatoes.   20

Coq Au Vin Free Range Mary’s Chicken braised in Red Wine Sauce, Baby Carrots, Bacon, Crimini Mushrooms, Pearl Onions, Egg Noodles.   21

Duck Leg Confit Muscat Wine Demi Glace, Succotash of Bell Pepper, Corn, Butternut Squash, Edaname, Pancetta.   22

Seafood Pasta Linguini, PEI Mussels, Calamari, Jumbo Prawns, Marinara Sauce and Garlic Bread.   23

Grilled Bone-in Pork Chop Port Wine Cherry Demi Glace Sauce, Potato Hash Smoked Bacon, Red Bell Pepper, Onion, Butternut Squash   24

Bistro Steak and Frites Certified Angus grilled Skirt Steak, Herbed Butter, Garlic Fries and Arugula Salad   25

Pan-Seared Scallops Mashed Potatoes, Chive, Lemon Beurre Blanc Sauce, Sauteed Vegetables.   26

Pan-Seared Salmon Parmesan Polenta, Sauteed Seasonal Vegetables, Lemon Buerre Blanc Sauce.   27

Grilled Chilean Sea Bass Marinated with Asian Aromatics, Miso, Ginger, Soy, Sake Wine, Green Onions, steamed Sushi Rice with Shitake Mushrooms and Chive.   31

Grilled Herbed Encrusted Lamb Loin Chops Roasted Fingerling Potatoes, Shallots, Baby Carrots, Port Wine Demi Glace Sauce.   31

Grilled Bone-In Ribeye Steak 16 oz Mashed Potatoes, Sautéed Kale and Pancetta, Demi-Glace Sauce   35



* 18% gratuity added to party of 6 people or more. Additional service charge of $2.00 for split-order. Prices are subject to change due to seasonal menu.





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