Lunch   | Dinner   | Happy Hour   | Dessert

Regular Dinner Menu

Salads

House Salad Organic Mixed Greens, Cherry Tomatoes, Pine Nuts, Gorgonzola Cheese, Balsamic Vinaigrette. (Add Chicken 4.50), (Add Jumbo Prawns 9). 8

Caesar Salad Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing (Add Chicken 4.50), (Add Jumbo Prawns 9). 10

Tricolor Beets Salad Organic Mixed Greens, Watermelon, Candied Walnuts, Goat Cheese, Champagne Vinaigrette, Crostinis. 13

Salmon Nicoise Salad Grilled Herbed Salmon, Organic Mixed Greens, Kalamata Olives, French Beans, Capers, Cherry Tomatoes, Hard Boil Eggs, Balsamic Vinaigrette. 15

Seared Ahi Tuna Salad Organic Mixed Greens, Mandarin Orange, Noodles, Sliced Almonds, Green Onions, Asian Vinaigrette. 17

Small Plates

Bruschetta Tomatoes, basil and Mozzarella cheese on crostini.  7

Mushrooms Crostini Sautéed Shitake, Crimini and White Button Mushrooms, Melted Brie. 7

French Fries Salt, Parsley, served with Sun Dried Tomatoes Aioli, Wasabi Aioli, and Kalamata Olive Aioli.  8

Parmesan Cheese Gnocchi White wine sauce  11

Mini-Burgers Cheddar, Tomatoes, Pickle, Aioli, Garlic Fries.  13

Carpaccio Raw Filet Mignon, Arugula, Shaved Parmesan Cheese, Pine Nuts, Truffle Oil, Crostinis.   13

Salt and Pepper Calamari Parmesan Cheese, Marinara Sauce.   14

Pan Roast Mussels Saffron, Garlic, White Wine Broth, Garlic Fries.  14

Ahi Tuna Tartare Sesame oil, Asian Mustard, Sea Salt, Shallots, Pine Nuts, Chive, Wontons.   15

Crab Cake Organic mixed greens, Cherry Tomatoes, Lemon Aioli.  15

Large Plates

Vegetarian Red Curry Red Bell Pepper, Eggplant, French Beans, Tofu, Onion, Garlic Rice (Add Chicken 4.50)   14

Portobello Mushroom Ravioli (Veggie) Mushroom Cream Sauce drizzled with Truffle Oil, Garlic Bread  15

Spaghetti & Angus Ground Beef Meatballs in Marinara Sauce, Parmesan Cheese, Garlic Bread   16

Sizzling Cornish Hen the crispy skin is glazed with Honey infused Garlic Butter Sauce, side House Salad and choice of Garlic Rice or Garlic Fries.   17

Pan-Seared Filet Mignon Cubed Roasted Garlic, choice of side Watercress Salad or side House salad and Garlic Fries or Garlic Rice.   19

Chicken Roulade stuffed with Prosciutto, Baby Spinach, Mushrooms, Provolone Cheese, White Wine Sage Sauce, Mashed Potatoes.   19

Seafood Pasta Linguini, PEI Mussels, Calamari, Jumbo Prawns, Marinara Sauce and Garlic Bread.   19

Coq Au Vin Free Range Mary’s Chicken braised in Red Wine Sauce, Baby Carrots, Bacon, Crimini Mushrooms, Pearl Onions, Egg Noodles.  19

Duck Leg Confit Muscat Wine Demi Glace, Succotash of Bell Pepper, Corn, Butternut Squash, Edaname, Pancetta.   21

Pork Tenderloin Pan Seared , Port Wine Demi Glace Cherry Sauce, Sautéed Spinach with Bacon, Mashed Potatoes.   22

Pan-Seared Scallops Mashed Potatoes, Chive, Lemon Beurre Blanc Sauce, Sauteed Vegetables.   23

Bistro Steak and Frites Certified Angus grilled Skirt Steak, Herbed Butter, Garlic Fries.   24

Grilled Salmon Parmesan Polenta, French beans, Lemon Dill Buerre Blanc Sauce.   26

Grilled Chilean Sea Bass Marinated with Asian Aromatics, Miso, Ginger, Soy, Sake Wine, Green Onions, steamed Sushi Rice with Shitake Mushrooms and Chive.   30

Grilled Herbed Encrusted Baby Lamb Chops Roasted Fingerling Potatoes, Shallots, Baby Carrots, Port Wine Demi Glace Sauce.   30

Certified Angus Bone-in Rib eye Steak 20 oz Cajun rubbed, Cabernet Demi Glace Sauce, Mashed Potatoes, Brocollini.  37



* 18% gratuity added to party of 6 people or more. Additional service charge of $2.00 for split-order. Prices are subject to change due to seasonal menu.

Our Printable Menu:

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