Our Menu

menu_halibutAbout Our Chef
We offer a robust lunch and dinner menu. Our dinner menu includes both small and largemenu_halibut plates to choose from. In addition on weekdays we also have the Happy Hour Menu. Browse thru our Menus below:

LunchDinnerHappy HourDessert

Salads

House Salad Organic Mixed Greens, Cherry Tomatoes, Pine nuts, Gorgonzola Cheese, Balsamic Vinaigrette, Crostinis (Add Jumbo Prawns9.00, Add Grilled Chicken 4.50) 8

Caesar Salad Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Homemade Caesar Dressing. (Add Jumbo Prawns 9.00, Add Chicken 4.50). 10

Asian Chicken Salad Grilled Chicken Breast, Napa Cabbage, Romaine Lettuce, Snow Peas, Julienned Carrots, Mint, Cilantro, Green Onions, Peanuts, Noodles, Peanut Dressing. 11

Warm Beef Salad Sautéed Flank Steak, Organic Mixed Greens, Cherry Tomatoes, Red Onion, Lemon Vinaigrette, Crostinis. 12

Mixed Organic Baby Kale Apple Salad Brussels Sprouts, Grilled Chicken, Dried Cranberries, Sliced Almonds, Goat Cheese, Sherry Vinaigrette 12

Salmon Nicoise Salad Grilled Herb Salmon, Kalamata Olives, French Beans, Capers, Cherry Tomatoes, Red Onion, Hard Boil Eggs, Balsamic Vinaigrette. 14

Seared Ahi Tuna Salad Organic Mixed Greens, Mandarin Orange, Noodles, Sliced Almonds, Green Onions, Asian Vinaigrette. 15

Sandwiches & Burgers

Roasted Shredded Chicken Vietnamese ”Banh Mi” on Baguette, Garlic Aioli, Pickled Carrots, Cucumbers, Jalapeno, Cilantro, Garlic Fries 10

Albacore Tuna Salad Sandwich Mixed with Artichokes, Green Onion, Cilantro, Tomatoes on Toasted Rye Bread, Pickle Spear, Garlic Fries. 11

Grilled Blackened Tilapia Sandwich on Ciabatta, Lettuce, Tomato, Avocado, Tartar Sauce, Garlic Fries or Side House Salad 11

Spicy Chicken Sandwich Grilled Chicken Breast on Focaccia, Japapeno Mayo, Provolone Cheese, Bacon, Grilled Onion, Avocado, Garlic Fries. 12

Bistro Burger 8 oz Angus Beef on Brioche Bun, Garlic Aioli, Aged White Cheddar Cheese, Bacon, Romaine Lettuce, Tomato, Red Onion, Garlic Fries13

Crab Cake Burger Mixed with Celery, Chive, Shallots on Sesame Bun, Lemon Aioli, Watercress, Tomato, Garlic fries. 13

Grilled Ahi Tuna Burger Organic Mixed Greens, Tomatoes, Red Onion, Avocado, Wasabi Mayo on Sesame Bun, Garlic Fries. 13

Lamb Burger 6.5 oz Feta Spread, Spinach, red onion, tomatoes, Feta Cheese on Hamburger Bun, Greek Salad. 13

Plates

Vegetarian Red Curry Red Bell Pepper, Eggplant, French Beans, Tofu, Onion, Garlic Rice (Add chicken 2.50) 10

Sizzling Cornish Hen the crispy skin is glazed with honey infused garlic butter sauce, choice of Garlic fries or Garlic rice and House Salad. 12

3 Cheeses and Angus Ground Beef Lasagna Marinara Sauce. 12

Grilled Boneless Short Ribs Korean BBQ, Garlic Rice, Spicy Cucumber Salad. 13

Crab Meat Pappardelle Noodle Pasta Pancetta, Mixed Mushrooms, Madeira Cream Sauce 14

Pan-Seared Filet Mignon Cubed Marinated Filet Cubes with Roasted Garlic, Choice of Garlic Fries or Garlic Rice and House Salad or Watercress Salad 15

Seafood Pasta Linguini, PEI Mussels, Calamari, Jumbo Prawns, Marinara Sauce, Garlic Bread. 16

Jumbo Prawns with House Special Crabmeat Sauce, Garlic Rice, Side Salad with Romaine, Cherry Tomatoes, Red Onion, Balsamic Vinaigrette Dressing. 16

Bistro Steak and Frites Certified Angus grilled skirt steak, herbed butter, Garlic Fries 16

Regular Dinner MenuSalads

House Salad Organic Mixed Greens, Cherry Tomatoes, Pine Nuts, Gorgonzola Cheese, Balsamic Vinaigrette. (Add Chicken 4.50), (Add Jumbo Prawns 9). 8

Asian Chicken Salad Grilled Chicken Breast, Napa Cabbage, Romaine Lettuce, Snow Peas, Julienned Carrots, Mint, Cilantro, Green Onion, Peanuts, Noodles, Peanut Dressing. 9

Caesar Salad Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing (Add Chicken 4.50), (Add Jumbo Prawns 9). 10

Tricolor Beets Salad Organic Mixed Greens, Watermelon, Candied Walnuts, Goat Cheese, Champagne Vinaigrette, Crostinis. 13

Salmon Nicoise Salad Grilled Herbed Salmon, Organic Mixed Greens, Kalamata Olives, French Beans, Capers, Cherry Tomatoes, Hard Boil Eggs, Balsamic Vinaigrette. 15

Small Plates

Bruschetta Tomatoes, basil and Mozzarella cheese on crostini. 7

Mushrooms Crostini Sautéed Shitake, Crimini and White Button Mushrooms, Melted Brie. 7

Garlic French Fries Salt, Parsley, served with Sun Dried Tomatoes Aioli, Wasabi Aioli, and Kalamata Olive Aioli. 8

Parmesan Cheese Gnocchi White wine sauce 11

Mini-Burgers Cheddar, Tomatoes, Pickle, Aioli, Garlic Fries. 13

Carpaccio Raw Filet Mignon, Arugula, Shaved Parmesan Cheese, Pine Nuts, Truffle Oil, Crostinis. 13

Salt and Pepper Calamari Parmesan Cheese, Marinara Sauce. 14

Pan Roast Mussels Saffron, Garlic, White Wine Broth, Garlic Fries. 14

Ahi Tuna Tartare Sesame oil, Asian Mustard, Sea Salt, Shallots, Pine Nuts, Chive, Wontons. 15

Crab Cake Organic mixed greens, Cherry Tomatoes, Lemon Aioli. 15

Seared Ahi Tuna Frisee Salad, Wasabi Aioli. 16

Large Plates

Vegetarian Red Curry Red Bell Pepper, Eggplant, French Beans, Tofu, Onion, Garlic Rice (Add Chicken 4.50) 14

Portobello Mushroom Ravioli (Veggie) Mushroom Cream Sauce drizzled with Truffle Oil, Garlic Bread 15

Homemade 3 Cheeses and Meat Lasagna Marinara Sauce, Caesar Salad 16

Sizzling Cornish Hen the crispy skin is glazed with Honey infused Garlic Butter Sauce, side House Salad and choice of Garlic Rice or Garlic Fries. 17

Pan-Seared Filet Mignon Cubed Roasted Garlic, choice of side Watercress Salad or side House salad and Garlic Fries or Garlic Rice. 19

Chicken Roulade stuffed with Prosciutto, Baby Spinach, Mushrooms, Provolone Cheese, White Wine Sage Sauce, Mashed Potatoes. 19

Coq Au Vin Free Range Mary’s Chicken braised in Red Wine Sauce, Baby Carrots, Bacon, Crimini Mushrooms, Pearl Onions, Egg Noodles. 19

Seafood Pasta Linguini, PEI Mussels, Calamari, Jumbo Prawns, Marinara Sauce and Garlic Bread. 20

Duck Leg Confit Muscat Wine Demi Glace, Succotash of Bell Pepper, Corn, Butternut Squash, Edaname, Pancetta. 21

Grilled Bone-in Pork Chop Port Wine Cherry Demi Glace Sauce, Potato Hash Smoked Bacon, Red Bell Pepper, Onion, Butternut Squash 23

Bistro Steak and Frites Certified Angus grilled Skirt Steak, Herbed Butter, Garlic Fries. 24

Pan-Seared Scallops Mashed Potatoes, Chive, Lemon Beurre Blanc Sauce, Sauteed Vegetables. 25

Pan-Seared Salmon Soft Parmesan Polenta, Sauteed Seasonal Vegetables, Lemon Buerre Blanc Sauce. 26

Grilled Chilean Sea Bass Marinated with Asian Aromatics, Miso, Ginger, Soy, Sake Wine, Green Onions, steamed Sushi Rice with Shitake Mushrooms and Chive. 30

Grilled Herbed Encrusted Lamb Loin Chops Roasted Fingerling Potatoes, Shallots, Baby Carrots, Port Wine Demi Glace Sauce. 30

Grilled New York Steak 12 oz Mushroom Wine Sauce, Broccollini. 32

Happy Hours are Weekdays 4:30pm – 6:30pm (Except Event Days). Browse thru our Menus below:

Food

French Fries seasoned with salt and parsley served with Aioli
sauce $5

Wild Mushrooms Crostini a mixture of sautéed Shitake, Cremini and White Button mushrooms with melted Brie $5

Bruschetta tomatoes, basil and Mozzarella cheese served on
Crostini $5

Salt and Pepper Calamari served with Garlic Aioli $7

Albacore Tuna Salad Mixed with Artichokes, Green Onion, and Cilantro served on Crostinis $6

Mini-Burgers with Garlic Aioli, Cheddar, tomatoes, pickle and Garlic fries $7

Spicy Chicken Wings organic mixed green, House special Sauce $7

Grilled Flank Steak drizzled with Balsamic Vinegar Reduction, Truffle oil on Mix Green and Crostinis $7

French Brie Cheese served with French Baguette, Almonds, seasonal fruit $7

Sauteed Garlic Shrimp in Sherry Wine sauce, French baguette $8

Pan Roast Mussels with white wine, garlic, parsley served with French Baguette $9

Wine by the Glass

Pol Clement Vin Mousseux, FRA – Sparkling Wine $7

2011 Paul Mas, Languedoc, France – Chardonnay $7

2011, Cedar Brook Winery, CA – Cabernet Sauvignon $7

2010 Leese – Fitch, CA – Merlot $7

Beer

Old No. 38 Stout $4
Scrimshaw Pilsner style $4
Coors Lite $3
Corona $3

Cakes $6.75

Tiramisu Ladyfingers soaked in Grand Marnier with Mascarpone Cheese, Semisweet Chocolate, Espresso, and clouds of fresh cream

Triple Layered Chocolate Cake White Chocolate Mousse layered over Chocolate Mousse on top of Chocolate Cake buried under a rich chocolate buttercream

Crème Brulee Silky Vanilla custard beneath a warm caramelized top

Cheese Cake Vanilla cheesecake on a graham cracker crust with semi sweet chocolate swirled in

Chocolate Torte Truffled Chocolate torte served with raspberry sauce and garnished with fresh berries

Gelato $6.75

Vanilla Bean Pure Mexican vanilla bean blended in light vanilla cream

Borgia Chocolate with Grand Marnier

Spumoni Pistachios, candied fruit, strawberries, & almonds with vanilla ice cream

Raspberry Cream Topped with raspberry sauce!

Chocolate Coffee Caramel Crunch

Sorbet $6.75

Passion Fruit Guava

Fresh Mango

Wine by the Glass

FONSECA 10-Year Old Tawny Port, Portugal

TAYLOR FLADGATE 10-Year Old Tawny Port, Portugal

FONSECA Bin No. 27 Reserve Port, Portugal

GASPAR PLEAMAR Manzanilla (dry) Sherry, Barrameda Spain

BEAULIEU VINEYARD Muscat, California

* 18% gratuity added to party of 6 people or more. Additional service charge of $2.00 for split-order, Prices are subject to change due to seasonal menu.